The journey of the olive, as documented by colleagues and friends from Austria. From farm to the olive mill, we follow the magic process of extra virgin olive oil extraction!

A group of fellow biodynamic olive growers from around the world visited us to experience the Corinthian impulse. We shared experiences on farming practices, farm individuality, and biodynamic quality.

A long table between biodynamic vines, in our family’s vineyard. A Sunday family dinner, Greek style, with food and wine to share. The meal was prepared by chef Kleomenis Zournatzis using the family’s produce and ingredients sourced from fellow farmers and shepherds. A selection of the family’s biodynamic wines was served.