We started applying biodynamic practices in 2006, after a long quest, going through our great-grandparents notes and reflecting our observations in the present. What is our contribution to the ecosystem around us? Why even organic agriculture is solely focusing on providing inputs and overexploitation of natural resources?
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Kontogiannis family was created by the need to return to nature and the pure way of life. Taking stock of our ancestors’ experience and the farm that we inherited from our grandfather, we pay respect to the past and have our eyes on the future.
Our family has been focused on producing biodynamic food and wines since 1999, using regenerative and agroecological farming methods. By following a minimum intervention approach in cultivation and processing our goal is to operate in perfect harmony with the natural environment. Love and respect for nature is our mantra.
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